1 Graham Cracker Pie Crust
1 Can of sweetened condensed milk
1/2 Cup of Lime Juice
8oz. Tub of Cool Whip
Whisk milk and Lime Juice. Fold in 3/4 of the Cool Whip. Pour into a Graham Cracker Crust and refrigerate. Dollop a little Cool Whip onto each slice when serving!
Refreshing lite summer dessert!
No comments:
Post a Comment